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"China's reform and opening-up has contributed significantly to global development," Park said, as the Chinese government created huge demand via expansionary fiscal policy during the global financial crisis and thereafter, serving as a driving force for global economic growth via the largest consumer market in the world.

"Chinese consumers aren't big fans of bitterness, so we've designed our products to suit this preference. Even the dark chocolates we sell in China are noticeably sweeter than those you would get elsewhere," Deraymaeker said, with regard to Aficion's localization efforts.

"Chinese cuisine is the bridge between the rich soil of China and the diners of the world," he said. "People say you must never turn away from two things: good food and love.

"Consumers tend to favor fresh food. They even search for seasonal fruits online before they come to the market. Meanwhile, more consumers pursue fresh delivery, and periodic delivery has become a new trend. The trend raises new requirements for enterprises' fresh-keeping technology," Cao said.

"Currently, the R&D centers of most domestic food enterprises are located in Shanghai. In fact, Wuhan owns a large number of top colleges and science institutions, and there are major food makers such as Bestore and fast food chain Zhouheiya," said Bestore vice-president Zhao Gang.